Aidin’s cuisine comes from a strong bond with nature and respect for the environment
Combining mountain tradition with vegetarian cuisine was the first, fundamental step to create a green restaurant, close to our environment and respectful of that nature from which it draws so much and from which we owe so much.
All preparations originate from a philosophy made of kindness, respect and sustainability. If we are what we eat, then it is our duty to respect ourselves, as well as the environment in which we live, with the best products and raw materials that nature offers us, giving us an extraordinary privilege.
This is our promise.