Our natural menu

Our seasonal proposal, vegetarian dishes with attention to detail with local ingredients of the highest quality


Pumpkin and vegetables cake
with shitaké mushrooms and leeks with green apple

Chickpeas hummus
Broccoli babaganush, almond yogurt cream, served with pita bread

Beet carpaccio
served with olives and capers, roasted cheese and mustard oil

First courses

Risotto with artichokes
emulsion of cashew nuts and saffron

Spatzli made of buckwheat
with parmesan fonduta, green celery pesto and leeks

Spelled soup
with borlotti beans, black cabbage and balsamic radicchio

Main courses

Postatoes and cabbage pie
with Moena cheese fonduta and red cabbage

Crêpe made of tapioca
with roasted vegetables, guacamole sauce and lime

Polenta cooked in shitaké mushrooms water
with marinated radicchio, mushrooms and nuts sauce


Pastry with apples
filled with roasted apple, custard and orange sauce

Chocolate mousse
with cinnamon pear, lemon sauce and yogurt ice cream