Menu
Menu
Menu
Our seasonal proposal, vegetarian dishes with attention to detail with local ingredients of the highest quality
Pumpkin and vegetables cake
with shitaké mushrooms and leeks with green apple
Chickpeas hummus
Broccoli babaganush, almond yogurt cream, served with pita bread
Beet carpaccio
served with olives and capers, roasted cheese and mustard oil
Risotto with artichokes
emulsion of cashew nuts and saffron
Spatzli made of buckwheat
with parmesan fonduta, green celery pesto and leeks
Spelled soup
with borlotti beans, black cabbage and balsamic radicchio
Postatoes and cabbage pie
with Moena cheese fonduta and red cabbage
Crêpe made of tapioca
with roasted vegetables, guacamole sauce and lime
Polenta cooked in shitaké mushrooms water
with marinated radicchio, mushrooms and nuts sauce
Pastry with apples
filled with roasted apple, custard and orange sauce
Chocolate mousse
with cinnamon pear, lemon sauce and yogurt ice cream
